Russia has a rich culture of traditional drinks that are both delicious and refreshing. If you’re looking to explore Russian culture a little more, be sure to check out some of their most popular drinks.
Russian drinks are famous around the world for their unique flavor and smoothness. Russia has a drink for every occasion.
From vodka to kvass, Russia has a long and proud history of alcoholic drinks. While many people know about vodka, there are actually many other types of drinks that are popular in Russia. In this post, we’ll take a look at 15 different popular Russian drinks and learn a bit about their histories and flavors.
Whether you’re looking for a new drink to try or just want to learn more about Russian culture, this post is sure to interest you!
Kvass
Kvass is a traditional Russian drink made from bread, water, and yeast. It’s a light and refreshing beverage that is often enjoyed during the summer months. Kvass is low in alcohol content, making it a popular choice for those who want to enjoy a drink without getting too drunk.
Kvass has a sour and slightly sweet flavor that many people find enjoyable. It’s a popular drink in Russia and is gradually gaining popularity in other parts of the world. If you’re looking for a unique and delicious beverage to try, be sure to give kvass a try!
Vodka
Vodka is undoubtedly the most famous Russian drink. It’s a strong, clear liquor that is made from potatoes or grain. Vodka has been produced in Russia for centuries and is a part of Russian culture and heritage.
In Russia, vodka is often drunk straight or mixed with other drinks. It’s also used in cocktails and various mixed drinks. Vodka is enjoyed by people of all ages and is the perfect drink to enjoy on a cold winter night. Whether you’re a vodka lover or not, you have to admit that it’s one of the most popular Russian drinks.
Beer
Beer is extremely popular in Russia. It has a long history in the country and was considered one of the most important drinks in ancient culture.
There are two types of beer that are commonly consumed in Russia – light lager and dark ale. They range in color from golden to brown and can be enjoyed on their own or mixed with other drinks, such as vodka. Beer is often enjoyed during large celebrations like weddings, birthdays, holidays, etc.
Russian Tea
Russian tea is a type of black tea that is popular in Russia. It has a strong and robust flavor that many people enjoy. Russian tea is typically consumed with sugar and lemon and is often served in a samovar, a traditional Russian urn.
Russian tea is enjoyed by people of all ages and is a popular drink to have with breakfast or dinner. If you’re looking for a unique and flavorful tea to try, be sure to give Russian tea a try!
Sbiten
Sbiten is a traditional Russian drink that is made from honey, water, and various spices. It has a sweet and spicy flavor that many people enjoy.
Sbiten is often served warm or cold and can be enjoyed on its own or mixed with other drinks. It’s a popular drink during the winter months and is perfect for those who want something warm and comforting to drink.
Kompot
Kompot is a type of fruit juice that is popular in Russia. It is made from boiled fruits and typically contains sugar, water, and lemon.
Kompot is served cold or warm and can be enjoyed on its own or mixed with other drinks. It’s a popular drink during the summer months and is perfect for those who want something refreshing and sweet to drink.
Kompot is slowly gaining popularity in other parts of the world, so be sure to give it a try if you get the chance!
Medovukha
Medovukha is a traditional Russian drink that is made by fermenting honey. It has an alcoholic content and tastes sweet, but also has a slight bitter aftertaste.
Medovukha can be consumed on its own or mixed with other drinks to enhance the flavor. This drink is popular during the winter months and it typically served hot in order to keep people warm.
Kefir
Kefir is a type of yogurt that is popular in Russia. Kefir is a type of drink that is made from kefir grains and milk. It has a sour and tangy flavor and is often compared to yogurt.
Kefir is also made from low-fat milk and there are various varieties available on the market, such as skimmed or whole milk, soy or almond milk.
This drink comes from the North Caucasus region, Eastern Europe, mainly from Russia.
Kefir is one of the most popular drinks in Russia and it can be consumed sweetened or unsweetened on its own or mixed with other beverages. Kefir is perfect for those who want to enjoy something sweet but healthy!
Mors
Mors is a type of juice that is popular in Russia. It is made from various types of berries and has a sweet and sour flavor.
Mors is typically served cold or warm and can be enjoyed on its own or mixed with other drinks. It’s a popular drink during the summer months and is perfect for those who want something refreshing and fruity to drink.
Krasnaya Polyana Balsam
Krasnaya Polyana Balsam is a traditional herbal liquor commonly referred to as Balsam by Eastern Europeans, including Russia.
Some of the ingredients are cherry plums, apple juice, dried morses apricots, kiwi fruit, and raisins. Meanwhile other materials are obtained from mountainous areas around the Black Sea.
Overall the taste of Krasnaya Polyana Balsam is very complex with a strong herbal taste. The drink is also quite effective for overcoming fatigue, boosting immunity, and if taken regularly can prevent colds.
Tarkhun
Tarkhun is the name of a popular Russian drink that is made from a mixture of tarragon berries and sugar. This drink tastes great and many Russians prefer to buy it instead of other drinks such as sodas.
Tarkhun is a carbonated soft drink from Georgia that is popular in Russia.
Overall, the flavor of tarkuna is sweet and herbal, particularly that of mild tarragon. The color appears to be unnatural, which is a very bright green. Meanwhile, the soda content is adequate. Tarkhuna is also thought to be therapeutic in nature.
Ryazhenka
Ryazhenka is a fermented milk drink that is popular in Russia. It is made from cow, goat, or sheep milk and has a tart and sour taste.
To make Ryazhenka, the milk is pasteurized on low heat for at least eight hours. This was traditionally accomplished by placing a clay pot full of milk in a traditional Russian oven for a day.
Ryazhenka’s flavor and color are changed during the burning process, resulting in a creamy color and sweet flavor. The texture of Ryazhenka is comparable to that of yogurt owing to the fermentation procedure. Ryazhenka does not have a sour taste, although it is rather sweet.
Raf Coffee
The raf coffee is a Russian beverage created in a café, which contains espresso soda, cream, and a mix of plain sugar and vanilla. The components are combined before being steamed together until they have been thoroughly mixed and thickened.
Unfortunately, the Coffee Bean shop, which is credited with inventing Coffee raf, has closed. According to a former employee of Coffee Bean who worked there for 15 years, Coffee raf’s original recipe consisted of a cup of Espresso and two teaspoons of sugar along with a little cream.
Nowadays, coffee raf is typically steamed in a cup or teapot with little foam and a smooth surface. The flavor of coffee raf is rather sweet. There are many variant versions of the recipe available, including extra syrup, herbs, and other things.
Kumis
Kumis is a fermented milk obtained from yaks or camels that is similar to kefir. It’s popular among the nomads of Central Asia, especially in Bashkiria and Kalmykia. Fermented mare’s and donkey’s milk are used to make this drink.
Different from Kefir, the starter culture used to make Kumis is in liquid form instead of solid grains. In addition, because mare’s milk contains more sugar than cow’s or goat’s milk, Kumis has a high alcohol content but is light. Kumis has very low alcohol, the taste is a bit sour but also refreshing.
Kissel
Kissel is actually a dessert that is popular in Central and Eastern Europe. However, Kissel is frequently served as a beverage as well. Sweet berry juice thickened with cornstarch or potato starch is used to make it.
Kissel may be prepared with or without red wine, as well as fruit such as strawberries, gooseberries, and raspberries. Kissel is commonly produced from berries in Russia, such as strawberries, gooseberries, and raspberries. Furthermore, if the flour used to make Kissel isn’t too thick in Russia, it is frequently drunk.
Final Words
There you have it! 15 popular Russian drinks. Whether you’re looking for something to warm you up in the winter or something refreshing to drink in the summer, there’s sure to be a drink on this list that will appeal to you. So what are you waiting for? Start sampling some of Russia’s finest drinks today!
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