The Korean cuisine is one of the most popular food cultures in the world. It has been around for centuries and was influenced by many different countries, including China, Japan, Russia and Mongolian.
According to some sources it’s also considered to be one of the healthiest cuisines out there due to its abundance of vegetables and seafood dishes. Korean food is a unique and enjoyable cuisine that has many different dishes.
Korean cuisine is a rich and diverse mix of different flavors from all across Asia. Korean food is generally categorized by the type of dish, with some dishes being more common in certain regions.
What are the popular Korean foods? Some popular Korean dishes include Kimchi, Bibimbap, Bulgogi and Jjajangmyeon to name a few!
Korean food can be spicy or mild depending on what you order so make sure to ask for your preferred level before ordering.
This article will tell you all about 15 Popular Korean Foods which are loved not only in Korea but all over the world!
Kimchi is one of the most popular Korean dishes. It’s a side dish made from vegetables, usually cabbage or radish, that are fermented with salt and spices.
Kimchi can be spicy or mild depending on what you order so make sure to ask for your preferred level before ordering it! There are many variations of kimchi out there but they all have some common features: cabbage or radish which is salted then mixed with other ingredients like garlic, ginger, chili pepper flakes etc.
Some people also add fruits like apple into their kimchi to give it an extra special touch!
Bibimbap is a traditional Korean dish. It’s a bowl of rice topped with vegetables and meat, fried egg or seafood, and often served in a hot stone pot. Bibimbap literally means “mixed rice”.
Bibimbap is usually eaten during lunch or dinner time but could also be served as breakfast if you’re feeling hungry in the morning! The vegetables that are used to make bibimbap include carrots, spinach, mushrooms, zucchini etc. The most popular type of meat for bibimbap includes beef and other types of sliced meats like chicken breast. For people who don’t eat meat there are many vegetarian options available too!
The best part about this dish is that you can customize it however you want by adding your favorite vegetables and meats. So don’t be afraid to ask the chef to add a little bit of this and that to make it perfect for you!
Bulgogi is one of the most popular Korean dishes. It literally means “fire meat” and it’s a dish made of thin slices of sirloin or other prime cuts of beef. Bulgogi is marinated in soy sauce, sugar, sesame oil, garlic, pepper powder etc. for at least 30 minutes before being cooked on a barbecue grill or stovetop griddle with vegetables like onions and carrots.
This dish is usually served with steamed white rice to help you soak up all the delicious juices from the bulgogi!
Jjajangmyeon is one of the most famous Korean Chinese dishes. It literally translates to ‘black bean noodles and it’s a noodle dish that is made from a black bean sauce. The sauce is made from fried onions, pork or beef, and black beans.
This dish is popular all over Korea and can be found in most restaurants. Jjajangmyeon can be served with either boiled noodles or fried noodles. It’s often garnished with green onion, cucumber, and zucchini to give it some extra flavor and crunch.
Ramyeon is one of the most popular Korean dishes. It’s a traditional Korean dish that can be found in many types of restaurants.
The main ingredients for ramyeon include noodles, vegetables and broth as well as some spices like salt and pepper. The broth is made from either pork or beef with onions, carrots etc. added to give it flavor and thickness.
Once the broth is finished cooking the ramyeon noodles are added to it before being garnished with your favorite vegetables or meats!
Tteokbokki is a traditional Korean dish. It’s a popular street food and it’s made from soft rice cakes, vegetables and fishcakes in spicy gochujang sauce.
The ingredients used to make tteokbokki usually include scallions, onions, carrots, fishcakes etc. The rice cakes are usually cut into small pieces before being added to the spicy gochujang sauce which adds an amazing flavor and heat to the dish! This dish is usually served with steamed white rice too.
Japchae is a traditional Korean dish. It’s a stir-fried glass noodle dish that is usually made from sweet potato noodles, vegetables and beef along with many different types of spices and sauces.
The ingredients used to make japchae usually include carrots, zucchini, onions etc. The vegetable noodles are cooked before being mixed in with the meat and sauce until it’s all evenly cooked through!
This dish can be found in almost any type of restaurant throughout Korea because not only is it popular but it’s also easy to make at home too!
Haejangguk is one of the most popular Korean dishes. It’s a traditional Korean soup and it’s made from ox blood and beef broth along with vegetables like carrots and zucchini.
This dish might seem gross to some people but if you give it a chance you probably won’t regret it! The ox blood adds an amazing flavor to this dish as well as many vitamins and minerals that can help your body such as iron, potassium etc.
This is why it’s also known as hangover soup because after having a lot of fun at night out on the town with friends or family if someone wakes up with a hang this is the meal they end up craving!
Jeongol is a traditional Korean dish. It’s a hotpot dish that is made from seafood, meat and vegetables.
The ingredients used to make jeongol usually include clams, mussels, shrimp, squid etc. The seafood and meat are cooked before being added to the soup with some chopped vegetables.
This dish is best enjoyed when it’s shared with friends or family as it can be quite filling! Jeongol can be found in most restaurants throughout Korea and it is definitely one of the most popular dishes on the menu!
Korean BBQ (Gogigui)
Gogigui is a Korean dish and it’s one of the most popular dishes to enjoy with friends or family.
Gogigui literally means “meat grilled in front of you” and this dish consists mainly of meat, vegetables and rice which are prepared on a grill right in front of you!
The ingredients can vary depending on what type of restaurant you go to but usually include beef, pork belly, kalbi ribs, chicken etc. along with various types of vegetables like bean sprouts, onions and carrots. Gogigui is best enjoyed when it’s shared around the grill so everyone can get involved!
Samgyeopsal is a Korean dish and it’s made up of pork belly meat. The meat is usually cut into small pieces before being grilled on a pan with some vegetables.
It’s best enjoyed when it’s wrapped in a lettuce leaf with some dipping sauces and kimchi. Samgyeopsal can be found in most restaurants throughout Korea and it’s one of the most popular dishes on the menu!
San-nakji is a Korean dish and it’s made up of raw octopus. The octopus can be cut into small pieces or kept whole depending on preference before being eaten with some sauces, vegetables etc.
It’s best enjoyed when it’s served fresh because the saliva from the cut octopus can get everywhere so be sure to have wet wipes on hand! This dish is usually served cold too so if you don’t like eating anything cold you might want to give this one a miss!
Seolleongtang is a Korean dish and it’s made up of beef broth and ox bones. The beef broth is usually boiled for a few hours before being added to the soup with some chopped onions, garlic and other vegetables.
This dish is best enjoyed when it’s eaten with rice and kimchi on the side. Seolleongtang can be found in most restaurants throughout Korea but it’s not as popular as some of the other dishes on this list.
Jjamppong is a spicy Korean soup that’s made up of seafood, vegetables and pork. It’s similar to the Chinese hot and sour soup except it has rice noodles in it!
The ingredients used can vary depending on each restaurant so if you ever try this dish at home don’t be surprised if it tastes slightly different than what you were expecting!
This dish can be extremely spicy so if you’re not very good with spicy food then be sure to avoid it.
Bungeoppang is a Korean fishcake that’s made from ground white fish, flour, sugar and eggs. It’s then filled with red bean paste, sweet potato or chestnut before being fried in oil.
This dish is best enjoyed when it’s freshly made as it can start to go soggy quite quickly. Bungeoppang can be found in most street stalls throughout Korea and it’s one of the most popular snacks on offer!
These are just some of the most popular Korean foods that you’ll find throughout the country. There are so many different dishes to try that it would be impossible to list them all! Be sure to visit Korea and enjoy some Korean food while you’re there!
So there you have it, fifteen popular Korean foods that you need to try! There are so many different dishes to choose from that it can be hard to know where to start but these fifteen should give you a good idea of what Korean food is all about. Be sure to visit Korea and enjoy some of these delicious dishes for yourself!
Korean food has become very popular in recent years and for good reason! The food is tasty, healthy and affordable – perfect for anyone who wants to try something new. If you’re not sure where to start, then check out the fifteen dishes listed in this article.
They’re some of the most popular Korean foods and they’re sure to leave you wanting more!