Poland is a country with a rich drinking culture. There are many popular drinks that are unique to Poland, and they can be enjoyed both at home and in pubs and bars.
Poland has been known for its vodka and beer, but there are many other drinks that have become common in Polish culture as well.
Compared to some of the other popular drinks from around the world, Polish drinks may not be as well known.
However, that does not mean they are any less delicious! In this post, we will take a look at 15 different Polish drinks and what makes them so special. F
rom hot chocolate to beer, there is something for everyone in this list. So, if you are looking for a new drink to try on your next trip to Poland, be sure to check out these options!
Krupnik is a Polish drink that may sound strange to some people, but it is actually delicious. It’s made by boiling honey with spices and alcoholic drink for about an hour until the mixture thickens. The resulting syrup is then mixed with water or milk before being served hot, traditionally on Christmas Eve.
Krupnik has been around since at least the 1700s in Poland and was originally made as a winter drink to help keep people warm during these cold months of December and January.
Krupnik is a Polish drink that has been around for centuries. It is said to have originated in the 16th century when it was used by farmers to warm themselves up after working outside in the cold winter months.
Nalewka is a Polish drink that is made from various fruits, herbs, and spices. The ingredients are then mixed together and left to ferment for several weeks or even months.
The end result is a strong alcoholic drink that can be enjoyed either on its own or mixed with other drinks. Nalewka is a popular drink in Poland and there are many different variations of it.
Śliwowica is a type of Polish vodka that is made from plums. It has a sweet and sour taste and is often served cold or over ice. Śliwowica is a popular drink in Poland and can be found in most bars and pubs.
Sliwowica is a Polish brandy with an alcohol concentration of around 70 percent, making it one of the more potent alcoholic beverages. The flavor has a mellow plum fragrance with a distinct and biting character.
Podpiwek is a Polish drink that can either be alcoholic or non-alcoholic, depending on the individual recipe. Its name comes from the word “podpiwak” which means “under alcohol”.
The story goes that during World War II, Poland was under German occupation and it was difficult to get hold of many things. However, soldiers noticed they could still often purchase vodka for relatively cheap prices. They then added sugar and other ingredients such as fruit into their vodka bottles in order to try and change the taste and create something new. This resulted in podpiwek!
Piwo Grodziskie is a type of beer that is made from barley, wheat, and hops. It has a sour and acidic taste and is often served in a small glass known as a “pinta”.
Piwo Grodziskie originated in the town of Grodzisk Mazowiecki and was once considered to be the most popular drink in Poland. However, its popularity has declined in recent years.
Grzaniec is a Polish drink that is made from hot apple cider mixed with various spices such as cinnamon, cloves, and nutmeg. It is often served during the winter months and is said to help keep people warm.
Grzaniec is a popular drink in Poland and can be found in most bars and pubs. It is usually made from a mixture of apple cider, cinnamon, cloves, and nutmeg.
Kompot is a type of fruit juice that is made from boiled fruits. It is often served cold and can be enjoyed either on its own or mixed with other drinks.
Kompot is a popular drink in Poland and can be found in most bars and pubs. There are many different variations of it, each made with a different combination of fruits.
Oranżada is a Polish carbonated soft drink. Oranżada is well-known in Poland for its refreshing and addictive flavor.
Oranżada is a popular Polish beverage. During the Cold War, when Poland was still a Communist state, Oranżada became widely popular. However, because of the scarcity of oranges, which were costly at the time, it was made with carrot juice instead.
In the 1960s, Oranżada began to be mass-produced. Even Oranżada, the creator, began developing powder additives that may be used to make sparkling water. Today, most people buy Oranżada in plastic bottle and easy to drink.
Cydr is a type of alcoholic drink that is made from apples. It has a sweet and sour taste and is often served cold or over ice.
Cydr is made from apple juice and fermented apple cider. It is similar to hard apple cider or applejack in the United States. The name “cyder” is used in the United Kingdom, Ireland, Australia, and New Zealand.
There are many different variations of it, each made with a different combination of apples.
Kawa is the Polish word for coffee. Poland has a long history with coffee. Coffee in Poland is influenced by several crossings, as it has been for many years. King Jan III Sobieski was responsible for bringing coffee to Poland.
In Poland, the third wave of Kawa or coffee has now begun. In 1989, after the first wave’s success. Many coffee shops in Cracow and other cities experimented with the Polish style, such as czarna kawa (black coffee).
Inka is a roasted grain beverage that was created in the late 1960s. Since 1971, Skawina has been manufacturing Inka at the center of coffee production.
Inka is often known as a coffee substitute because it tastes similar to the real thing. Inka has steadily gained in popularity since then, in part due to the fact that it is caffeine-free. Even Inka is now exported to Canada and the United States.
Inka is made from a mixture of roasted wheat, barley, chicory, and sugar beets. Cereal is the main ingredient, about 72% of the total ingredients used.
The taste of Inka is light, and it has a similar flavor to regular coffee. Despite its source, the overall mild coffee taste is still perceptible. Furthermore, the texture isn’t runningny, so adding milk makes it creamier. You could describe Inka as one of Poland’s finest coffee alternatives.
Beer in Poland is a staple drink. It’s the most popular alcoholic beverage in the country, and it accounts for 18% of all alcohol consumed there.
Beer was brewed using barley malt with hops being added later on as well as sugar beets to provide a sweet taste. The beer had a light color and an average strength of 4-5%.
In recent years, Polish brewers have been experimenting with new ingredients such as wheat, rye, honey, brown sugar and oats to create unique flavors that can turn any beer into something special!
In Poland you’ll find three beers: pilsner (lager), dark lager or stout which is called Tyskie, and the Weizenbier (wheat).
Polish Kvass is a light drink that originated in Eastern Europe. It’s the perfect refreshment for hot summer days, and it can be enjoyed by all ages.
Kvass is a type of fermented beverage made from black or rye bread, sugar beet syrup, yeast and hops.
In Poland you’ll find three different types: kwas chlebowy (bread-based), kwasnica czerwona (sour cherry-based) and kwas jabłkowy (apple-based). In general, Polish Kvass has a sweet taste to it with hints of sourness mixed in as well.
Tea in Poland is popular and common. It’s drunk all over the country, but it’s especially popular in Warsaw.
Polish tea was brought to the country by Catherine II of Russia who ruled during the 18th century. Tea became more widespread after World War II due to shortages of coffee supplies which were imported from other countries like Germany and Holland at that time.
Tea can be found everywhere today, including cafes, homes, offices or even on trains! You’ll find three main types: herbal tea (herbata), black tea (czarna herbata) and green tea (zielona herbata). All are made with different herbs though they have a similar taste. There are many variations to choose from as well!
Mead is an alcoholic beverage that can be made from honey or other types of sugars. Mead was also known as “honey-wine” in ancient times. It’s thought to have originated in the Middle East, and it became popular all over Europe during the Bronze Age.
Brewing mead starts with fermenting a mixture of water and honey for about two weeks before adding yeast to make the fermentation process complete. The final product will be sweet because of the sugar content found in honey, but it will also contain some amount of residual alcohol left over from the fermentation process which can vary depending on how much you want there to be!
Mead has been described by many writers as tasting like either wine or champagne; however, you might not want to drink too much of it as it can be a bit strong!
As you can see, there are many different types of drinks that are popular in Poland. Whether you’re looking for a light and refreshing beverage to enjoy on a hot day or something more alcoholic to warm you up on a cold night, Poland has you covered!
So the next time you’re in the country, be sure to try some of these delicious drinks and see which ones you like best! Cheers!